Les Petits Parisiens

Les Petits Parisiens welcomes you at 49 Avenue Jean Moulin, in Paris’s 14th arrondissement, between Alésia and the Porte d’Orléans. Easily accessible by public transportation, the restaurant is located in a lively, residential neighborhood. Here, we serve contemporary, seasonal French cuisine in a warm and welcoming atmosphere.

We champion contemporary French cuisine centered on ingredients and flavor. We prioritize high-quality ingredients, sourced whenever possible from committed producers, and strive to showcase them with precision and simplicity. Our goal is to offer balanced, delicious, and approachable dishes, without unnecessary sophistication.

Reservations are strongly recommended, especially on weeknights, for special occasions, and for groups of more than 6 people. Booking in advance ensures better availability and allows us to prepare for your visit under the best conditions. Reservations can be made directly online or by contacting the restaurant.

The cuisine at Les Petits Parisiens is crafted by Chef Lucas Felzine. Inspired by the seasons and the work of local producers, he creates contemporary French cuisine that is at once indulgent, accessible, and creative. Each dish reflects a meticulous attention to ingredients, cooking techniques, and flavor pairings, while remaining generously portioned.

Wine plays an important role at Les Petits Parisiens. Our wine cellar showcases independent winemakers whose approach, vineyard management, and the character of their wines we admire. We build our selection through our interactions with them to offer pairings that complement Chef Lucas Felzine’s cuisine.