Les Petits Parisiens
A vibrant and bold cuisine
The Menu
Seasonal Cuisine
A table for your events
Business lunches, private dinners, and special occasions
The flavors of the seasons, a commitment to quality ingredients, and the art of hospitality
At Les Petits Parisiens, the cuisine is shaped by daily deliveries, encounters, and inspiration. Rooted in seasonal ingredients, it draws inspiration from a cosmopolitan palette of flavors to create elegant, vibrant, and unique dishes. A carefully curated and discerning selection of wines complements this quest for balance, blending contemporary discoveries with timeless classics.
Menus
Includes Vegetarian options.
Lunch Menu
Choose from: Starter and Main Course or Main Course and Dessert for €29 // Starter, Main Course, and Dessert for €33 // À la carte, according to your preferences // 5-course tasting menu for the entire table: €65
Dinner Menu
A la carte, as you wish // 5-course tasting menu for the whole table: 69€.
- Les Petits Parisiens
49 Av. Jean Moulin
75014 Paris
- American ExpressCashVisaMastercardWire transfer
- Bike ParkingWheelchair accessible
- Outdoor seatingBar availableAir cooling
- Tasting menu available
- Casual attireBusiness attireFormal attireFamily-friendlyPets friendly
News
Fall makes its way to the table of the Petits Parisiens
At Les Petits Parisiens, fall is coming to the table: red mullet with shiso, aged pigeon, candied quince, and new vintages from Pauline Lair.Le riz au lait des Petits Parisiens célébré par Gault & Milllau !
Peu d'ingrédients, un goût d'enfance : le riz au lait semblait voué aux souvenirs. Il s'invite pourtant de nouveau sur les étals des crèmeries comme sur les carFin Gras du Mézenc is back on the menu
The only restaurant on the Left Bank to offer it, for the second year running: Fin Gras du Mézenc is on the menu. An exceptional cut, a short season. Book now.Scallops, the jewel of the season
Scallop season is officially open! Served as carpaccio by chef Lucas Felzine and available à la carte now.Arnaud Duhem: The modernized heir to bistronomy
PODCAST “From farm to fork” - Arnaud, owner of Les Petits Parisiens bistro, is the guest of Christian Regouby (Collège Culinaire de France).Gault & Millau distinction
We have been awarded 14/20 and 2 Toques by Gault & Millau's Tables de Chef.The royal hare arrives at Les Petits Parisiens!
The royal hare is now on the menu. A classic dish revisited, available in limited quantities. Not to be missed!An exceptional cellar dedicated to pleasure
They talk about us
Customer reviews
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christophe nedelec
Jean-Dominique Brivet
Chase
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Jean-Christophe OTTAVIS
Omrane Safta
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Valentin De Valois
Yacine Bouaziz
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Luis Molina
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The flavors of the seasons, a commitment to quality ingredients, and the art of hospitality
Book a table Online or by phone
+33 1 45 43 72 97
Book now