Gault & Millau distinction

Les Petits Parisiens has been recognized by Gault & Millau, an accolade that highlights the work of the entire establishment and the high standards we uphold every day.

What the guide emphasizes is balance: precise cuisine, attentive service, and a coherent overall vision—three pillars that define the identity of the restaurant.

In the kitchen, Lucas Felzine offers modern, seasonal French cuisine based on fresh produce and clearly presented dishes. His creativity is always guided by precision: perfect eggs, grilled cuttlefish, sweetbreads, signature desserts... Each dish embodies the idea of contemporary bistronomy that is demanding yet accessible.

In the dining room, Loïc Mougène curates a lively wine list, based on commitment, discovery, and precise pairings. His approach, both passionate and educational, complements the food without ever overpowering it. Many of our customers highlight this food-wine dialogue as an essential part of the experience.

And at the heart of it all, Arnaud Duhem, the owner, watches over the soul of the restaurant: the welcome, the pace of service, the consistency of the project, the relationship with producers, and the loyalty to what Les Petits Parisiens should be. His vision sets the tone, his high standards set the bar, and his attention to detail holds it all together.

This Gault & Millau distinction is not an end in itself, but rather an encouragement. It confirms what we strive to achieve every day: a lively, authentic, Parisian dining experience, rooted in the season.

A huge thank you to our customers, our teams, and those who support us. This recognition belongs to you as much as it does to us.

Alexandra Puget-Rostand