Une cave d’exception dédiée au plaisir
The wine cellar of Les Petits Parisiens bears the signature of Loïc Mougène, a sommelier well known in Paris after his time at La Robe et le Palais, where he left a mark on a generation of enthusiasts of living wines, beautiful cuvées, and encounters shared over a glass. His eye, his high standards, and his experience have shaped a selection that brings real depth to the table.
More than three hundred labels now make up this cellar: Gramenon, Bruyère & David, Sébastien Riffault, Clément Baraut, Pithon-Paillé, Bruno Dubois, Château Yvonne, Guillot-Broux, Chantal Lescure, Bonnardot, Roc d’Anglade, Riberach, Jean-Baptiste Sénat, Hervé Bizeul, Foillard, Kewin Descombes, Dard & Ribo, Michel Graillot, Delaporte… Estates followed over time, chosen for their consistency, precision, and ability to accompany a seasonal cuisine.
The depth of vintages also creates a dynamic rarely found in Paris. Among the bottles available:
- Roc d’Anglade from 2014 to 2021
- Clos Rougeard 2018
- Les Creisses / Les Brunes (Chesnelong)
- Grange des Pères 2016, 2020, 2021
- Tertre Roteboeuf 2010 and 2014
- Aurage 2007 and 2015
- Château Montrose 2014
- Château Potensac 2009 and 2011
- Château d’Yquem 1995, 2014, 2017
Each wine has been selected for its ability to resonate with what’s on the plate. The cuisine of Chef Lucas Felzine — precise, legible, product-focused — provides an ideal base for playing with contrasts, balance, and true pairings: a taut Loire white with simply prepared fish, a broader Burgundy with poultry, a deep Rhône to support a slow-cooked dish or aged meat, a vibrant sweet wine to finish the meal or accompany a dessert built around fruit.
Champagnes also hold an essential place: Drappier Brut Nature, Billecart-Salmon, Henriot, La Cuvée des Enchanteleurs 1998, Dom Pérignon 2009. Bubbles to open the meal or accompany a dish, depending on the moment.
The whole forms a living cellar, designed so that everyone — knowledgeable enthusiast, curious regular, or visitor passing through — can find a wine that speaks, surprises, or perfectly complements their plate. The idea is not to multiply references but to offer a true reading: wines with identity, contemporary estates, solid vintages, and pairings that truly work with the house’s cuisine.
A Parisian cellar that sparks the desire to discover, taste, and share.
