The royal hare arrives at Les Petits Parisiens!

Hare à la royale, a classic dish in French cuisine, will be added to the menu at Les Petits Parisiens on December 1:

A legendary dish created in the 19th century, it was codified by Antonin Carême and then perfected by Auguste Escoffier and Senator Couteaux. It embodies the pinnacle of cuisine that requires patience, precision, and absolute respect for the product. Long reserved for connoisseurs, lièvre à la royale belongs to a family of rare, demanding, almost ritualistic dishes that embody a certain French art de vivre.

At Les Petits Parisiens, chef Lucas Felzine offers an interpretation that remains faithful to the spirit of this great tradition, while adding his own contemporary signature: extremely rigorous execution, a search for balance, and controlled depth that is never heavy. Here, technique is at the service of taste, and the power of the dish is expressed with elegance, precision, and restraint.

To accompany this culinary monument, Loïc Mougène has created a selection of tailor-made pairings that match the intensity and complexity of the dish.

Available in limited quantities, this exceptional dish will be available from December 1. A rare opportunity to discover—or rediscover—one of the greatest masterpieces of French cuisine in an intimate, lively, and resolutely Parisian setting.

Reservations are strongly recommended: