Le Chef Lucas Felzine

Lucas Felzine has established himself in the culinary scene with an inventive and refined approach. Trained in renowned establishments such as those of William Ledeuil (Ze Kitchen Galerie), Alain Passard (L’Arpège), Anne-Sophie Pic (La Dame de Pic), Philippe Labbé (Le Shangri-La Paris) and Uma, Lucas Felzine has also actively participated in the development of Nikkei cuisine in France.