Meet the team

At 49 Avenue Jean Moulin (formerly Régalade), Les Petits Parisiens is today entering a new chapter in its history

Deeply attached to this neighborhood, its energy, and its independent businesses, we chose to take over this iconic location with a simple conviction: great Parisian institutions thrive only when they continue to innovate in the service of the community. As a beloved neighborhood restaurant, Les Petits Parisiens has been an integral part of life in the 14th arrondissement for many years and is one of those places to which Parisians are deeply attached.

Our ambition is not to reinvent what already exists, but to carry on a spirit.

We want to preserve this rare blend of high culinary standards and a deeply popular dining experience—in the noblest sense of the term. Sincere, accessible, and generous cuisine. A warm welcome. A wine cellar open to all enthusiasts. Above all, a love of sharing.

At our side, Chef Lucas Felzine continues the culinary adventure. True to his vision of a vibrant gastronomy that respects the seasons and local producers, he continues to develop a cuisine that is flavorful, precise, and sincere. His work is grounded in the ingredients, the balance of flavors, and the emotion evoked by a perfectly executed dish.

Looking ahead to tomorrow, we hope to continue making Les Petits Parisiens a pioneering destination for Parisian casual dining. A place where you can enjoy fine cuisine and great wines without unnecessary formality. An elegant, discerning, and accessible restaurant, where pleasure is never sacrificed for the sake of pretension.

Because preserving the spirit of La Régalade and Les Petits Parisiens doesn’t mean freezing them in time.

It means rediscovering what they dared to do.

In an era when fine dining can sometimes get lost in showmanship, we want to champion a different path: one of generosity, flavor, conviviality, and shared enjoyment.

A neighborhood spot, a place of passion, a vibrant establishment.

Florine & Thibaud Teyssier