Dinner Menu

A la carte, as you wish // 5-course tasting menu for the whole table: 65€.

Inputs

  • To share

    Toast with black Périgord truffle, confit egg yolk
    €32
  • Egg mayonnaise with kasu & fir

    2025 Egg mayonnaise championship finalist
    €10
  • Scallop carpaccio marinated in vanilla & ginger,

    mango relish
    €18
  • Jerusalem artichoke ravioli,

    bortsch broth
    €12
  • Yellowtail ikejime sashimi marinated with white kombu,

    ponzu & black garlic condiment
    €21
  • Duck foie gras IGP from Southwest of France,

    passion fruit & coffee condiment
    €21
  • With a glass of (8cl) de Château D’Yquem 2017

    €80

Dishes

  • Roasted cauliflower with turmeric,

    herbs tahini
    €24
  • Scallops poached in beeswax,

    cashew cream & and fragant juice
    €36
  • Asturian trout,

    broccoli purée with kombawa & kefir
    €29
  • Crispy pork belly,

    burnt clementines & winter radishes
    €31
  • Veal shank confit with lemongrass like a blanquette

    €34
  • Sweetbread roasted,

    urchin sabayon & urchin tongues, smoked potatoes purée
    €49

Cheese and Desserts

  • Plated mature cheeses

    €12
  • Our famous vanilla rice pudding

    Nuts, salted butter caramel
    €11
  • 70% Tuma Yellow chocolate, hazelnuts, chocolate sorbet,

    green Gauloise emulsion
    €15
  • Apple, buckwheat & shiso mille-feuilles,

    apple/shiso sorbet
    €14
  • With a glass of calvados

    €12
  • Homemade ice creams & sorbets

    €12

Tasting menu

Ideal for discovering the chef's entire cuisine. Five-course menu to be accompanied, according to your wishes, by a food and wine pairing.
  • Menu dégustation en 5 service pour l'ensemble de la table

    €65
  • Accord Mets & Vins

    €45
  • 4-course truffle menu

    This menu, available for lunch and dinner, includes: Appetizer, Starter, Main Course, Pre-Dessert, Dessert
    €120