Dinner Menu

A la carte, as you wish // 5-course tasting menu for the whole table: 69€.

Inputs

  • Egg mayonnaise with kasu & fir

    2025 Egg mayonnaise championship finalist
    €11
  • Green asparagus from Provence, bottarga & wild garlic

    bottarga & wild garlic
    €19
  • Jerusalem artichoke ravioli,

    bortsch broth
    €12
  • Yellowtail ikejime sashimi marinated with white kombu,

    ponzu & black garlic condiment
    €21
  • Duck foie gras IGP from Southwest of France,

    passion fruit & coffee condiment
    €21
  • With a glass of (8cl) de Château D’Yquem 2017

    €80

Dishes

  • Beef « AOP Fin Gras du Mézenc »,

    cocoa & angelica sauce, potato gratin with sage
    €38
  • Grilles/glazed octopus, watercress,

    sorrel & strawberries
    €36
  • Asturian trout,

    broccoli purée with kombawa & kefir
    €29
  • Culoiselle chicken with yellow wine & morel mushrooms

    €50
  • Sweetbread roasted,

    urchin sabayon & urchin tongues, smoked potatoes purée
    €49

Cheese and Desserts

  • Plated mature cheeses

    €12
  • Our famous vanilla rice pudding

    Nuts, salted butter caramel
    €11
  • 70% Tuma Yellow chocolate, hazelnuts, chocolate sorbet,

    green Gauloise emulsion
    €15
  • Citrus cream,

    sake & sweet vernal grass, mandarin sorbet
    €14
  • With a glass of calvados

    €12
  • Homemade ice creams & sorbets

    €12

Tasting menu

Ideal for discovering the chef's entire cuisine. Five-course menu to be accompanied, according to your wishes, by a food and wine pairing.
  • Menu dégustation en 5 service pour l'ensemble de la table

    €69
  • Accord Mets & Vins

    €45