Lunch Menu

Choose from: Starter and Main Course or Main Course and Dessert for €27 // Starter, Main Course, and Dessert for €31 // À la carte, according to your preferences // 5-course tasting menu for the entire table: €65

Lunch Menus

Our lunch menu is renewed every week to reflect seasonal trends. Monday to Friday
  • Starter, Main course or Main course, Dessert

    (dishes marked with an* - Dessert à la carte)
    €27
  • Starter, Main course, Dessert

    (dishes marked with an* - Dessert à la carte)
    €31
  • 5-course tasting menu for the entire table

    €65
  • Food & wine pairing

    €45
  • 4-course truffle menu

    This menu, available for lunch and dinner, includes: Appetizer, Starter, Main Course, Pre-Dessert, Dessert
    €120

Inputs

  • Toast with black Périgord truffle, confit egg yolk

    To share, while you wait
    €32
  • Egg mayonnaise with kasu and fir tree

    2025 World Egg Salad Championship Finalist
    €10
  • Scallop carpaccio marinated in vanilla and ginger

    mango condiment
    €18
  • Jerusalem artichoke ravioli,

    bortsch broth
    €12
  • Ikejime yellowtail sashimi marinated in white kombu

    Ponzu & black garlic condiment
    €21
  • IGP duck foie gras from South-West France

    Passion fruit/coffee condiment
    €21
  • Accompanied by a glass (8cl) of Château d'Yquem 2017

    €80
  • *Beets, feta cream,

    cocoa condirment
    €11
  • *Milk fed veal tartar with orange blossom

    €12

Dishes

  • Roasted cauliflower with turmeric,

    herb tahini
    €24
  • Poached scallops with beeswax,

    cashew cream, and fragrant juice
    €36
  • Asturian trout,

    broccoli purée with kombawa & kefir
    €29
  • Crispy pork belly,

    caramelized clementines & winter radishes
    €31
  • Veal shank confit like a lemongrass blanquette

    €34
  • Sweetbread roasted,

    urchin sabayon & sea urchin tongues, smoked potato purée
    €49
  • *Confit pollock in lavender oil,

    raw & cooked cauliflower
    €21
  • *Suckling pigg shoulder with spices,

    black pudding cream, golden turnips
    €20

Cheese and Desserts

  • Mature cheese platter

    €12
  • Our famous vanilla rice pudding

    Nuts, salted butter caramel
    €11
  • 70% Tuma yellow chocolate

    hazelnuts, chocolate sorbet, green tea emulsion
    €15
  • Apple mille-feuilles

    Buckwheat & shiso, apple/shiso sorbet
    €14
  • Accompanied by a glass of calvados

    €12
  • Home-made ice creams & sorbets

    €12