Hare à la royale on the menu starting December 1st!
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Les Petits Parisiens
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Lunch Menu

Choose from: Starter and Main Course or Main Course and Dessert for €27 // Starter, Main Course, and Dessert for €31 // À la carte, according to your preferences // 5-course tasting menu for the entire table: €65

Lunch Menus

Our lunch menu is renewed every week to reflect seasonal trends. Monday to Friday

  • Starter, Main course or Main course, Dessert

    (dishes marked with an* - Dessert à la carte)
    €27

  • Starter, Main course, Dessert

    (dishes marked with an* - Dessert à la carte)
    €31

  • 5-course tasting menu for the entire table

    €65

  • Food & wine pairing

    €45

Inputs

  • Perfect egg

    Roasted kabocha squash, haddock tarama with bourbon
    €15

  • Beef & marrow tartare

    Pollen, umebochi condiment
    €14

  • Beets in a salt crust

    Pomegranate, cocoa condiment
    €12

  • Marinated yellowtail sashimi with white kombu

    Ponzu & black garlic condiment
    €21

  • IGP duck foie gras from South-West France

    Muscat grape condiment
    €21

  • Accompanied by a glass (8cl) of Château d'Yquem 2017

    €80

  • *Rooster comb salad

    virgin sauce with mustard seeds & marigold
    €10

  • Cream of leeks and potatoes soup

    with crispy nudja
    €10

Dishes

  • Potato gnocchi

    Cream of artichoke soup with fir-tree oil and gorgonzola cheese
    €24

  • Grilled cuttlefish with binchotan

    Death trumpets, lavender beurre blanc
    €35

  • Poached lean

    Shellfish broth with saffron and aöli condiment
    €29

  • Crispy pork belly

    Clementines, kabu turnips
    €31

  • Two-cooked mallard

    Pontoise cabbage with chestnut and hibiscus juice
    €39

  • Roasted veal sweetbreads

    Smoked mashed potatoes with tea gravy
    €45

  • *Quail filets glazed with citrus fruits

    risotto
    €20

  • *Sea bream cooked meunière style

    & seasonal vegetables
    €21

Cheese and Desserts

  • Mature cheese platter

    €12

  • Our famous vanilla rice pudding

    Nuts, salted butter caramel
    €11

  • 70% Tuma yellow chocolate cheesecake

    Chocolate sorbet, green wintergreen emulsion
    €14

  • Apple mille-feuilles

    Buckwheat & shiso, apple/shiso sorbet
    €14

  • Accompanied by a glass of calvados

    €12

  • Home-made ice creams & sorbets

    €12

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