Lunch Menu

Choose from: Starter and Main Course or Main Course and Dessert for €29 // Starter, Main Course, and Dessert for €33 // À la carte, according to your preferences // 5-course tasting menu for the entire table: €65

Lunch Menus

Our lunch menu is renewed every week to reflect seasonal trends. Monday to Friday
  • Starter, Main course or Main course, Dessert

    (dishes marked with an* - Dessert à la carte)
    €29
  • Starter, Main course, Dessert

    (dishes marked with an* - Dessert à la carte)
    €33
  • 5-course tasting menu for the entire table

    €69
  • Food & wine pairing

    €45

Inputs

  • Egg mayonnaise with kasu and fir tree

    2025 World Egg Salad Championship Finalist
    €11
  • Green asparagus from Provence,

    bottarga & wild garlic
    €19
  • Ravioli filled with Brocciu, walnuts & hazelnuts,

    pea pod broth, olive & miso
    €12
  • Ikejime yellowtail sashimi marinated in white kombu

    Ponzu & black garlic condiment
    €21
  • IGP duck foie gras from South-West France

    Passion fruit/coffee condiment
    €21
  • Accompanied by a glass (8cl) of Château d'Yquem 2017

    €80
  • *Watermelon & feta salad,

    aniseed emulsion
    €11
  • *Veal tartar with orange blossom

    €12

Dishes

  • Grilles/glazed octopus, watercress,

    sorrel & strawberries
    €36
  • Line-caught croaker,

    elderberry miso, burnt leaks, celery broth
    €29
  • Culoiselle chicken with yellow wine & morel mushrooms

    €50
  • Beef « AOP Fin Gras du Mézenc », cocoa & angelica sauce, potato gratin with sage

    cocoa & angelica sauce, potato gratin with sage
    €38
  • Sweetbread roasted,

    smoked potatoes purée, fig leaf sabayon
    €49
  • *Line-caught pollock meunière,

    lavender butter beurre blanc, seasonal vegetables
    €21
  • *Quail fillets, artichoke purée, baby spinach leaves,

    king oyster mushrooms
    €21

Cheese and Desserts

  • Mature cheese platter

    €12
  • Citrus cream,

    sake & sweet vernal grass, mandarin sorbet
    €14
  • Our famous vanilla rice pudding

    Nuts, salted butter caramel
    €11
  • 70% Mayan Red chocolate, matcha tea cream,

    raspberry seeds jam
    €15
  • With a glass of limoncello Meletti

    €10
  • Home-made ice creams & sorbets

    €12