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Dinner Menu

A la carte, as you wish // 5-course tasting menu for the whole table: 69€.
Inputs
Dishes
Cheese and Desserts
Tasting menu

Inputs

  • Egg mayonnaise with kasu & pine

    2025 Egg mayonnaise championship finalist
    €11

  • Miso-glazed Portobello mushrooms

    Beets & green yuzu
    €16

  • Pheasant pie

    Herb salad with bay feaf & game gravy
    €21

  • « Shime saba » mackerel

    Green pepper & Nashi pear
    €19

  • Duck foie gras IGP from Southwest of France

    Passion fruit & coffee condiment
    €21

Dishes

  • Lotte, vanille & poivre de cubèbe

    Choux au beurre blanc de kasu & bergamote
    €34

  • Flash-seared red mullet with shiso

    Cucumbers & saffron cotriade
    €36

  • Grilled veal tenderloin with umeboshi

    Fresh anchovies & sweet potato
    €37

  • Sweetbread roasted

    Smoked potatoes purée, fig leaf sabayon
    €49

  • Canard Burgaud maturé à la cire d’abeille

    Thé fumé, jus à l’hydromel & pollen
    €45

  • Mézenc veal chop for two

    Baby potatoes & sun-dried tomatoes & peanuts
    €110

Cheese and Desserts

  • Plated mature cheeses

    €12

  • Our famous vanilla rice pudding

    Nuts, salted butter caramel
    €11

  • Cheesecake with Mayan Red 70%

    Olives & Muscat grapes
    €15

  • Candied quince with grapefruit & Timut pepper

    Pomegranate & walnuts
    €14

  • Homemade ice creams & sorbets

    €12

Tasting menu

Ideal for discovering the chef's entire cuisine. Five-course menu to be accompanied, according to your wishes, by a food and wine pairing.

  • Menu dégustation en 5 service pour l'ensemble de la table

    €69

  • Accord Mets & Vins

    €45

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