Les Petits Parisiens

Lunch Menu

Choose from: Starter and Main Course or Main Course and Dessert for €29 // Starter, Main Course, and Dessert for €33 // À la carte, according to your preferences // 5-course tasting menu for the entire table: €65

Lunch Menus

Our lunch menu is renewed every week to reflect seasonal trends. Monday to Friday
  • Starter, Main course or Main course, Dessert

    (dishes marked with an* - Dessert à la carte)
    €29
  • Starter, Main course, Dessert

    (dishes marked with an* - Dessert à la carte)
    €33
  • 5-course tasting menu for the entire table

    €69
  • Food & wine pairing

    €45

Inputs

  • Heirloom tomatoes

    Swiss tea condiment & blackberries
    €15
  • Aged beef tartare

    Bottarga & melon
    €19
  • Bluefin tuna sashimi

    Hibiscus kombucha, black garlic condiment
    €21
  • IGP duck foie gras from South-West France

    Passion fruit/coffee condiment
    €21
  • * Salmon rillettes in gravlax style

    Kumquat & mint
    €11
  • * Paimpol coco bean salad with yuzu kosho

    Black sesame condiment
    €11

Dishes

  • Binchotan-glazed cuttlefish

    Pistachios & chanterelles, chimichurri
    €32
  • Flash-seared red mullet with shiso

    Cucumbers & saffron cotriade
    €36
  • Grilled veal rump with umeboshi

    Fresh anchovies & sweet potato
    €34
  • Sweetbread roasted

    Smoked potatoes purée, fig leaf sabayon
    €49
  • Poitou pigeon aged in corn-fed fat

    Celery & preserved red fruit jus
    €55
  • * Brandade of pollock marinated with herbs & fir

    €21
  • * Lamb confit with quince & tarragon

    Glazed vegetables & rich jus
    €20

Cheese and Desserts

  • Mature cheese platter

    €12
  • Our famous vanilla rice pudding

    Nuts, salted butter caramel
    €11
  • 70% Mayan Red dark chocolate

    Matcha tea cream, raspberry jam & chocolat sorbet
    €15
  • Poached peach with Tasmanian pepper

    Smoked white chocolate, marigold gel
    €14
  • Home-made ice creams & sorbets

    €12