Frequently Asked Questions
Where is Les Petits Parisiens located?
Les Petits Parisiens welcomes you at 49 Avenue Jean Moulin, in Paris’s 14th arrondissement, between Alésia and the Porte d’Orléans. Easily accessible by public transportation, the restaurant is located in a lively, residential neighborhood. Here, we serve contemporary, seasonal French cuisine in a warm and welcoming atmosphere.
Who designs the restaurant's kitchen?
The cuisine at Les Petits Parisiens is crafted by Chef Lucas Felzine. Inspired by the seasons and the work of local producers, he creates contemporary French cuisine that is at once indulgent, accessible, and creative. Each dish reflects a meticulous attention to ingredients, cooking techniques, and flavor pairings, while remaining generously portioned.
What is your philosophy in the kitchen?
We champion contemporary French cuisine centered on ingredients and flavor. We prioritize high-quality ingredients, sourced whenever possible from committed producers, and strive to showcase them with precision and simplicity. Our goal is to offer balanced, delicious, and approachable dishes, without unnecessary sophistication.
Do you offer vegetarian options?
Yes, we regularly offer several vegetarian dishes on our menu. Like the rest of our cuisine, these dishes change with the seasons and depending on the ingredients available. If you have any dietary preferences or specific restrictions, please let us know when you make your reservation so that we can accommodate you as best as possible.
Can we reserve the restaurant?
Yes, Les Petits Parisiens can accommodate groups and will consider certain requests for private events. Whether it’s a business lunch, a family gathering, or a special celebration, we invite you to contact us directly. We’d be delighted to discuss your plans with you to find the package that best suits your needs.
Who is behind Les Petits Parisiens?
Les Petits Parisiens is run by Florine and Thibaud Teyssier. Together, we bring to life a neighborhood spot where food, wine, and hospitality take center stage. Driven by the desire to create a warm and vibrant atmosphere, we work every day with our entire team to offer a simple, generous, and attentive experience.
Does the menu change regularly?
Yes, our menu changes throughout the year depending on the seasons, new arrivals, and the products available from our producers. Some dishes become staples, while others are only offered for a short time. This approach allows us to work with ingredients at the peak of their quality and to regularly refresh the dining experience.
Do you pay special attention to wine?
Wine plays an important role at Les Petits Parisiens. Our wine cellar showcases independent winemakers whose approach, vineyard management, and the character of their wines we admire. We build our selection through our interactions with them to offer pairings that complement Chef Lucas Felzine’s cuisine.
Do I need to make a reservation?
Reservations are strongly recommended, especially on weeknights, for special occasions, and for groups of more than 6 people. Booking in advance ensures better availability and allows us to prepare for your visit under the best conditions. Reservations can be made directly online or by contacting the restaurant.